A recent opinion piece on Aljazeera.com by Stan Cox, a scientist with the Land Institute in Kansas, USA, reveals why we need terraquaculture type approaches, based on agroforestry and traditional soil building food production techniques.
"The bottomline: 25 per cent of the world's food-producing soils are highly degraded or are rapidly being degraded. Add to that other soils which they say are degrading "moderately", and the area under threat amounts to one-third of the Earth's endowment of cropland."
The solution?
"Intercropping, tree-planting, managing
water and restoring nutrients to the land are all efforts to recover
ecological benefits that were lost when natural landscapes (mostly
mixtures of perennial species) were converted into croplands growing
chiefly annual monocultures. But it's not just this component or that
characteristic of a natural ecosystem that makes it erosion-proof,
watertight and frugal with nutrients. Natural ecosystems came to be
that way over evolutionary time thanks to vast networks of
interdependent microbes, plants, animals and mineral substances.
"Simply adjusting the way soils are farmed can slow soil loss, but it cannot achieve that kind of ecological strength - just as installation of new, efficient air-conditioning in a thousand-square-metre mansion may save some energy, but can't make the house "green". If we are to have a global soil base that can sustain human civilisation over the long term, we will have to create entirely new ways of farming that emulate natural ecosystems to achieve their degree of resilience."
Read the full article "The World Can't Afford to Keep Wasting Soil" by Stan Cox here.
Terraquaculture is the practice of farming living water flowing
through the landscape. It is the traditional farming system of the
Asia-Pacific region where it has been practiced for thousands of years
and is arguably the only truly sustainable farming system.
Terraquaculture is natural farming without imported energy,
agro-chemicals or irrigation infrastructure. Despite the absence of
these modern agricultural "improvements" terraqueous systems are often
highly productive.
Introduction to terraquaculture
Twizel, Aotearoa/New Zealand
March 18 - 24, 2012
Limited to 4-5 trainees.
For more information contact terraquaculture.net
Audio interviews with Haikai Tane, Regan Pryor and Dion Workman originally aired on Access Radio, Taranaki
Taranaki, Aotearoa/New Zealand
Terraquaculture training workshop at Green Cloak
Shizuoka,
Japan
Shikigami is a new project in Japan,
launched in February 2011, that draws on that countries long history of
sustainable
terraqueous farming.